hard cheese 100g
tomatoes 3 pcs.
cod fillets 2 pieces.
20% cream 5 tablespoons
mustard 2 tsp
ground black pepper
Fillet cut into large pieces and place in a baking dish, sprinkle with salt and pepper. Tomatoes cut into rings and put on top of the fish. To prepare the filling must be connected to the pre-grated cheese, mustard and sour cream. Get the sauce ingredients to fill in the form. Cooking for 25 minutes at 180 degrees. Cod with cheese-cream sauce is ready.Cod Recipe
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