Coleslaw Recipes

Coleslaw Recipes

Ingredients:

Cabbage ½ pieces
Radish 500g
Red cabbage ¼ pieces
Carrot 3 pieces
Fresh red pepper 1 piece
4 stalks green onions
Parsley minced 15 g
250 g of mayonnaise

Preparation:

Vegetarian Times

1. Cut the stalk and the older leaves of cabbage. Finely chop and transfer to a large bowl.
2. grater grate the carrots and radishes and mix with cabbage. Add chopped peppers, green onions and parsley.
3. Before serving, season with mayonnaise, sprinkle with salt and stir well.
Cooking Light

Coleslaw Recipes

Coleslaw Recipes

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