Corn with mushrooms salad

Corn with mushrooms salad


200g chicken
200g mushrooms champignons
1 can of corn
150 g onion
150g carrots
2 eggs
Salt and pepper — to taste


First you need to boil the fillets in salted water until tender, cool. Mushrooms are well washed and cut into small cubes. Carrot peel and grate. Onions clean out and cut into cubes. Sunflower oil spassirovat onion until transparent, add the grated carrots and fry.
In a frying pan add carrots and onions sliced ​​mushrooms and cook until ready. At the end of cooking salt and pepper. Cool. Boil the eggs and fleece. Sirloin and eggs cut into small cubes. With corn drain. Sauteed mushrooms, onions and carrots mixed with sliced ​​eggs and corn. All mayonnaise.

Corn with mushrooms salad

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