Cottage cheese and Apple souffle with cinnamon in the microwave
Microwaves are able to quickly feed the family Breakfast, baking a dessert only takes a few minutes.
Difficulty: simple
Kitchen: Home kitchen
Ingredients:
- cottage cheese 9% 200 g
- sweet apples (large) 1 PC.
- eggs 1 PC.
- ground cinnamon
Preparation:
- Big Apple peel, grate, add the raw egg, not cheese.
- The ingredients mix with a fork, put in the ramekins to the top.
- Put a soufflé in five minutes in the microwave.
- Flip the dessert onto a plate, sprinkle with ground cinnamon.
The Council
The dish can be stored in the refrigerator for two days, without compromising quality and utility.
Добавить комментарий