Cottage cheese and Apple souffle with cinnamon in the microwave

Microwaves are able to quickly feed the family Breakfast, baking a dessert only takes a few minutes.

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

• cottage cheese 9% 200 g
• sweet apples (large) 1 PC.
• eggs 1 PC.
• ground cinnamon

Preparation:

• Big Apple peel, grate, add the raw egg, not cheese.
• The ingredients mix with a fork, put in the ramekins to the top.
• Put a soufflé in five minutes in the microwave.
• Flip the dessert onto a plate, sprinkle with ground cinnamon.

The Council

The dish can be stored in the refrigerator for two days, without compromising quality and utility.