Cottage cheese and Apple souffle with cinnamon in the microwave

Cottage cheese and Apple souffle with cinnamon in the microwave

Microwaves are able to quickly feed the family Breakfast, baking a dessert only takes a few minutes.

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

  • cottage cheese 9% 200 g
  • sweet apples (large) 1 PC.
  • eggs 1 PC.
  • ground cinnamon

Preparation:

  • Big Apple peel, grate, add the raw egg, not cheese.
  • The ingredients mix with a fork, put in the ramekins to the top.
  • Put a soufflé in five minutes in the microwave.
  • Flip the dessert onto a plate, sprinkle with ground cinnamon.

The Council

The dish can be stored in the refrigerator for two days, without compromising quality and utility.

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