Cottage cheese and banana pudding

Cottage cheese and banana pudding

Ingredients:

500g low-fat cottage cheese 9% or 18%
3 eggs
5 tbsp Sahara
6.5 tbsp semolina
3 tbsp sour cream
0.5 tsp soda
Salt — a pinch
Vanillin

Preparation:

First, all mixed well and at the end add 2-3 medium banana (they must be a little immature with dense light-skinned, or in the oven, they turn into a casserole porridge, and we need bananas cubes) cut into cubes 1×1 cm in the casserole, stir with a spoon . The form of grease with butter.

Put the form of a casserole in the oven, preheated to 180 degrees for 50-60 minutes until the crust tasty brown. Bake, then Let cool directly in the form. The finished pudding served with sour cream or with condensed milk. Above you can decorate any berries.

Cottage cheese and banana pudding

 

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