Cottage cheese casserole


500 g of cottage cheese
3 eggs (you need to divide the yolks and whites)
5 tbsp semolina
3 tbsp Sahara
1 tsp vanilla essence
1 tbsp baking powder, raisins or dried cranberries — to taste


To prepare a tasty casserole for this recipe, you must first preheat the oven to 180 degrees. Mix all the ingredients except the egg whites (remember, the yolk and white should be divided). Protein whisk in a separate dish, add a pinch of salt. After thoroughly whipped whites, mix with curd. Then pour the mass ready for baking, which is lubricated by grease or oil. Bake for 45 minutes, until the top is not podrumyanetsya not become browned. Cottage cheese pudding should be served warm with jam or sour cream.

cottage cheese recipes

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