Cottage cheese casserole

Ingredients:

500 g of cottage cheese
3 eggs (you need to divide the yolks and whites)
5 tbsp semolina
3 tbsp Sahara
1 tsp vanilla essence
1 tbsp baking powder, raisins or dried cranberries — to taste

Preparation:

To prepare a tasty casserole for this recipe, you must first preheat the oven to 180 degrees. Mix all the ingredients except the egg whites (remember, the yolk and white should be divided). Protein whisk in a separate dish, add a pinch of salt. After thoroughly whipped whites, mix with curd. Then pour the mass ready for baking, which is lubricated by grease or oil. Bake for 45 minutes, until the top is not podrumyanetsya not become browned. Cottage cheese pudding should be served warm with jam or sour cream.

cottage cheese recipes

4 комментария

  1. I am not certain where you are getting your information,
    but good topic. I must spend some time learning more or working out more.
    Thank you for magnificent info I used to be in search of this information for my
    mission.

  2. Hello there! I know this is kinda off topic nevertheless I’d figured I’d ask.

    Would you be interested in exchanging links or
    maybe guest authoring a blog post or vice-versa? My site discusses a lot of the same topics as yours and I feel we
    could greatly benefit from each other. If you might
    be interested feel free to shoot me an email. I look forward to hearing from you!
    Superb blog by the way!

  3. Hmm it appears like your blog ate my first comment (it was super long) so I guess I’ll just
    sum it up what I wrote and say, I’m thoroughly enjoying your blog.
    I as well am an aspiring blog writer but I’m still new to the whole thing.

    Do you have any tips and hints for rookie blog writers?
    I’d certainly appreciate it.

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: