Cranberry tea

Ingredients:

cranberry 470 g
Carnation 10 pcs.
Lemon 1 pc.
cinnamon sticks 1 pc.
8 glasses of water
2 tablespoons honey

Preparation:

Place the cranberries in a pot, pour water and boil. Then turn down the fire and let boil for half an hour. Add cinnamon, cloves, lemon juice, honey and remove from heat, cover with a lid and set aside for an hour. Then cranberry tea with lemon and cinnamon strain. Serve warm or cold. Also optionally add more honey.

Cranberry tea