Cream of potato and carrot soup

Cream of potato and carrot soup


potatoes 2 pieces
carrots 2 pieces
Carrots — a root vegetable plant family of the same name, and Umbrella. Carrots on the ground is a …
Encyclopedia 813 prescription
720 milliliters of water
cream 300 ml
15 grams of butter
wheat flour


Teaspoon dried flour in a pan with no change in color, cool, pour the warm cream and cook for 5 minutes.
Cream of potato with morkovyu2Narezaem potatoes and carrots into large chunks, pour hot water and boil until tender and rub through a sieve with broth.
Cream of potato with morkovyu3Soedinyaem sauce with mashed vegetables, add the oil, salt to taste and cook for 5 minutes. We make soup thin slices of boiled carrots and greens, croutons served separately.

Bon Appetit!

Cream of potato and carrot soup


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