Creamy Cheese Soup Recipe

Creamy Cheese Soup Recipe

Ingredients:

 

150g cream cheese
potatoes 4 pc.
carrot 1 piece.
onion 1 clove
greenery

Preparation:
Chichic Silicone Pot Holder, Trivet Mat, Jar Opener, Spoon Rest and Garlic Peeler, Heat Resistant Hot Pads, Set of 4

cheesy potato soup 

1 Peel the potatoes, cut into small pieces and cook. Grate carrots, chop the onion, put out by adding vegetable oil. Put the onions and carrots to potatoes. Cut the cheese into cubes and put in a saucepan.
2 Stir the soup, until the cheese is completely dissolved in boiling water. Sprinkle with salt. Cook for about 30 minutes Serve cheese homemade soup in batches, sprinkled with chopped herbs. The soup is desired, you can add shrimp, mushrooms, sweet peppers.

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Creamy Cheese Soup Recipe

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