Creamy Chicken Stuffed Baked Potato
Potatoes — 10
Smoked chicken legs — 2 pcs
Egg — 2 pcs
Sweet pepper — 1 pc
Onions — 1 pc
Greens — 1 bunch
Tomatoes — 2 pcs
Salt and pepper — to taste
Vegetable oil — 1 tbsp
Take the potatoes, it must be well cleaned. Then wash, and send prisolit steamed. Multi cooker in cooking mode for a couple of 25 minutes, that’s enough. While it is to prepare the potatoes, start to cook the stuffing for him.
Smoked chicken separate from the skin and bones, we shall cut into small cubes. Decoction eggs, purify them and can cut into small pieces. Vegetables: tomatoes, onions and bell pepper mine, onions and tomatoes cut into small, pepper pre-cleanse of the stalk with seeds.
Potatoes are ready, do not touch it for about 5 minutes, let cool down a bit. Now we cut each potato into 2 equal parts and carefully spoon remove the middle of a tea, how to make the boat. Cut potatoes midway we need, we will cut them finely, as well as vegetables above. Vegetables all in one bowl and mix, add greens, chop, season with mayonnaise. All mix well. We shall rub on a coarse grater cheese.
Now you can stuff stuffed potatoes. Bowl Multi cooker oiled. And now,each potato stuff, just send in Multi cooker . The tops of the stuffed potatoes sprinkle with grated cheese. Multi cooker a baking mode for 30 minutes. At the end of the regime, potatoes ship on a dish and decorate with greenery.