Creamy Mushrooms

Creamy Mushrooms


Mushrooms ½ kg
Garlic cloves 4
Red Onions 1 head
Lemons ¼ pieces
Leeks 30 g
Butter 75 g
Olive oil 25 ml
Cream 35% -s’ 100 ml
Parsley chopped 20g
Salt to taste
Ground black pepper to taste

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1. Onions and garlic finely chop and fry in a mixture of olive oil and butter. First fry the onions, and then, when the onion begins to tend to the golden color of the roasted — garlic. Garlic trends for browning must not be. As soon as he starts to publish characteristic toasted aroma, you immediately throw in a pan sliced ​​mushrooms and leeks. Fry all this, stirring occasionally.
2. Mushrooms release fluid will begin to brown slightly, and here it is necessary to squeeze the juice into the pan quartered lemon, salt and pepper all. Mix thoroughly, then pour in the cream, stir again, put two minutes, add the chopped parsley, stir and remove from heat.
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Creamy Mushrooms
Creamy Mushrooms

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