Cucumber Soup

Cucumber Soup

Ingredients:

250g low-fat milk
200 g fat-free yogurt
1 large cucumber
1 egg
Salt and pepper — to taste

Preparation:

First cucumber should wash and grate. Then the cucumber water to drain. Grated pulp is put in a deep bowl, add the milk, cheese and egg. As the mix, you can even whisk or electric mixer. At the end, add salt and pepper.

Cucumber Soup

 

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