Cucumbers in Korean

Cucumbers in Korean

Ingredients:

Cucumbers large — 2.5 kg
Carrot big — 2 pieces
Garlic — 1 clove

Ingredients for the marinade:
Vinegar 9% — 125 ml
Sugar — 1/4 cup
Vegetable oil — 125 ml
Salt — 1 tbsp
Seasoning for carrot in Korean — 15 gr

Preparation:

First cucumbers should be well washed. Then the carrots and garlic, wash and clean. Cucumber rub sticks to the core with the seeds. Carrots also rub a long thin strips, garlic grate. All the vegetables together, add all the ingredients for the marinade — a good mix. Capacity in which the salad, cover with foil and put into the refrigerator for a day. During marinating stir 4-5 times.

Before layout salad mix again, lay on dry, sterilized jars, pour the remaining marinade vegetables. Banks with sterilized salad convenient for you. Rolled banks to turn upside down, wrap a blanket to cool. Salad stored in a cool place or in the refrigerator.

Cucumbers in Korean
Cucumbers in Korean

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