Curd roll with banana

Curd roll with banana

Ingredients:

400g ricotta
100-120 g of sugar
50 g walnuts
eggs 4 pcs.
banana 1 piece.
3 tablespoons milk
3 tablespoons flour
baking powder 1/2 tsp
vanilla extract
powdered sugar

Preparation:
banana cake recipe 

1 Put in the blender cup sugar, ricotta, eggs, pour the milk, whip. Cover the parchment form of grease, pour the curd mass, let stand. Stir the yolks in a mixer, add sugar and vanilla, beat well.
2 Grind up a banana puree, mix with chopped nuts, combined with the egg yolks and mix. Add the sifted flour with baking powder, mix well, add the beaten until stable peak whites and mix well.
3 Share on cottage cheese in the shape of the dough, flatten, put the cake on a third of an hour in the oven at a temperature below 190 degrees.
4 Spread the towel on the table, pour a layer of powdered sugar, invert it gently sponge, gently fold in the tube side of the cheese inside, allow to cool, decorate banana roll dough with curd as prompt fantasy.
Curd roll with banana

Curd roll with banana

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