On the basis of this recipe to make a soufflé of any color, the finished dish garnish with fresh or thawed berries with twigs or leaves.
Cuisine: International cuisine
- low-fat cottage cheese 250 g
- yogurt 250 ml
- strawberry juice 200 g
- gelatin 2 tbsp
- Dissolve gelatin as directed on the bag. Mix low-fat cottage cheese and yogurt, pour gelatin and lemon juice, add sugar or sweetener to taste.
- Mass mix well, pour into mold and allow to solidify in the refrigerator. Completely frozen cheese and yoghurt soufflé on a platter, turning the form and slice the dessert into portions.
The dish can be make more interesting and original, if you divide the mass for the souffle into several parts and paint them in different colors with berry juice or cocoa. Layers of different colors to fill in a form one by one, waiting for the solidification of each in the fridge.