Easy cake yogurt with sour cream
Difficulty: medium
Kitchen: Home kitchen
Ingredients:
for the cake:
- eggs 3 PCs.
- flour 2 cups
- yogurt 1 Cup
- sugar 1 Cup
- soda 1/2 tsp
- vinegar
for the cream:
- sour cream 500 g
- sugar 100 g
Preparation:
- Beat the yogurt, sugar, eggs, soda and flour. The consistency, like thick cream. Then it is divided equally into 2 parts, one part add a teaspoon of cocoa. Bake 2 Korzh, cool and with a sharp knife, cut each in half (4 layers).
- Blend sour cream with sugar. Cakes to lubricate the resulting cream (you may add candied fruit or nuts). Top pritrusit cocoa to give the cake to stand up yogurt and to soak. After 3 hours, easy cake yogurt with sour cream is ready.
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