Easy Cheese Baked Fish Recipe
500g fillet of fish
potatoes 6 pc.
onion 1 piece.
Tomatoes 1 pc.
egg 1 pcs.
1 Cut the slices of fish, salt, sprinkle with lemon juice, let stand for about 10 minutes and then fry in a pan. Apart from the fish fry mushrooms and onions, season with salt and pepper. Boil potatoes in their skins in salted water. Tomatoes dipped in boiling water and peel, cut into slices it.
2 boiled eggs peel and cut into 8 pieces (slices). Cheese grate. Take a round baking dish, grease it with a little oil. Put all the ingredients layers: the center of the mold half mushrooms and onions, then fried pieces of fish and pepper.
3 Put in a circle shaped potato slices, for fish to lay out, in a circle, alternating slices of tomatoes and eggs. The remaining mushrooms lay in the center of the circle of the tomatoes and eggs. Drizzle with mayonnaise, cheese and pritrusit all. Fish in Collegiate cheese oven in the oven for about 20 minutes.