Easy Stir-Fried Meat With Mushrooms
Pork (carbonate) — 4 slices
Frozen or fresh mushrooms — 150-200 gr
Tomato — 1 piece
Cheese — 200-250 gr
Salt and spices — to taste
Weight Watchers One Pot Cookbook (Weight Watchers Cooking)
First, sliced meat portions repel through the film, and spread on a greased baking sheet. Then add salt and spices. Remove from the tomato skins, dropping to etokgo in boiling water for a minute, cut into slices and lay on the meat. Cheese rub on a coarse grater. 1/3 of the spread on the meat with tomatoes. Mushrooms spread on the cheese, you can not pre-defrost. Then gently pour the mayonnaise, salt and sprinkle with remaining cheese. Put in the oven, preheated to 200 degrees for about 20 minutes.