Ferrero Raffaello Cake Recipe
Wafer (25×15) 6 pcs.
Cream cheese (I «Violetta» 400 gr.
White Chocolate 200g.
Cream 33% 500 ml.
Powdered sugar 3-4 tbsp
Chips of coconut 150 gr.
Almonds are a 100 gr.
Almond pour boiling water for 5-10 min.Zatem drain the hot water, cover with cold and clean the nuts in water.
Chop the almonds with a knife and calcined in a dry pan.
Chocolate break into small squares and add 2 tablespoons cream Melt the chocolate in a water bane.Dat cool.
Cream cheese (room temperature) vzbit.Slivki good mix with powdered sugar and beat until hard peaks.
Mix the cream with half the coconut, vanilla essence, chocolate and cream cheese with a spatula, gently stirring from top to bottom.
Putting the cake-grease cream cake, sprinkle with nuts, then again the cake, cream, etc.
The top and sides of the coat with cream and sprinkle with remaining stuzhkoy.Ferrero Raffaello Cake Recipe
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