Fettuccine with salmon in cream sauce and Parmesan cheese

Difficulty: medium

Cuisine: Italian cuisine

Ingredients:

• fettuccini pasta 250 g
• salmon (trout, salmon) 150g
• cream 20% 150 ml
• tomatoes 1 PC.
• onion ½
• garlic 2 cloves
• olive oil 1-2 tbsp
• Parmesan cheese grated to taste
• fresh thyme to taste
• ground black pepper to taste
• salt to taste

Preparation:

• 

  Fish cut into cubes, tomatoes without skin and seeds – in small pieces.

• 

  Crush a garlic press, chop onion and fry in the heated oil for about a minute.

• 

  Add fish pieces, tomatoes, season with pepper, thyme, salt, stir and cook about 5 minutes.

• 

  Pour over the cream, stir gently, cook for another 4 minutes, you can add to taste Parmesan cheese.

• 

  Put in a pan cooked fettuccine, stir gently. Remove from heat, arrange on plates, sprinkle with Parmesan cheese.