Fish and potato gratin
500 g of fish
1 large onion
Potatoes cut into slices thinner, onion rings or half rings. Tomatoes can also be cut into rings or half rings, the fish into small pieces.
Cheese grater not three, as usual, and cut into thin platelets, as a sandwich. Greens finely chop. The cream add salt, pepper, can still any spices for fish. In the form of first spread a layer of potatoes, then onions, then fish.
salt, sprinkle with herbs and good lubricating cream (or pour — it all depends on the fat content of the cream). Then tomatoes — also lubricates cream. The last layer — cheese. Cheese spread the platelets so that they almost covered the entire surface. Remains neatly pour the cream on the edges. Bake for 25-30 minutes at a temperature of 200-220 degrees.