Fish cakes with carrot, cheese and sour cream

Fish cakes with carrot, cheese and sour cream

Spicy meatballs with vegetables and fish, soft and juicy. Cheap heck, even in this «environment» looks good and useful product.

Difficulty: simple

Kitchen: Home kitchen


  • hake fillets (tilapia fillets) 500 g
  • cheese 50 g
  • carrot 1 PC.
  • onion 1 clove
  • eggs 1 PC.
  • sour cream 2 tbsp.
  • vegetable oil 2 tbsp
  • ground black pepper to taste
  • dried Basil to taste
  • coriander to taste
  • garlic to taste
  • dill to taste
  • cumin to taste
  • salt to taste


  • Finely chop the hake fillet or tilapia.
  • Peel and grate onions and carrots, mix with the fish.
  • Pour in the cream mixture, beat in a raw egg, add grated cheese, salt and spices. Mix the mince with a spoon.
  • Formed into little patties, fry in a pan in vegetable oil on low heat. Cooking time – 3-4 minutes.

The Council

The dish also can be baked in the oven. Apply and in that and in other case with fresh greens and sliced vegetables.

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