Fish Fry Batter
Fish fillet 500g
Vegetable oil to taste
Eggs 3 pieces
Salt to taste
Ground black pepper to taste
Spices to taste
Wheat flour 200g
1. Wash the fish fillets, cut into medium-sized cubes. Season with salt and pepper and season with spices.
2. While the fish insisted prepare batter. Whisk the eggs, add salt, pour milk, stir. Then, gradually add flour, stirring constantly batter. Make sure that there are no lumps.
3. Place on a preheated pan fish, pre obmoknuv it in batter.
4. Fry in sunflower oil for 5-7 minutes over medium heat. Then turn to the other side and cook another the same time.