Fish soup with cheese

Fish soup with cheese

Ingredients:

150g fillet of sturgeon
100g cream cheese
Potatoes — 1 pc
Onions — 1 pc
1 tablespoon chopped dill
Salt

Preparation:

Sturgeon fillets cut into small cubes. Then onion peel and chop. Peel the potatoes and also finely chop. The fish dip in cold salted water and cook until tender. When cooking fish broth sturgeon fish overfill only in cold water.
The fish broth ready to enter the vegetables and cook for about 10 minutes, then add the sliced cheese and cook another 5 minutes under the lid closed.

 

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