Fish Soup With Vegetables

Fish Soup With Vegetables

Ingredients:

Cream 25% -s 1 cup
Cod 500 g
Egg yolk 1 piece
Fish broth 2 cups
Leek 1 stalk
Carrot 1 piece
Celery root 100 g
Potatoes 1 piece
½ bunch parsley
Dill ½ bunch
Bay leaf 1 piece
Salt to taste
Ground black pepper to taste
Olive oil 2 tablespoons
Black pepper peas 5 pieces

Preparation:

1. Boil the usual fish broth, fish, remove, let cool, disassembled into large pieces, remove the bones.

2. Carrots, celery root Wash, peel and cut into strips. Potato peel and cut into cubes. The white part of the leek cut into half rings.
3. In a saucepan with a thick bottom fry until tender leeks, then to add the carrots and celery and cook 10 minutes, stirring constantly.
4. Pour in the broth, put the potatoes, bring to a boil, put the bay leaf and pepper, cover and cook over low heat for another 15 minutes.
5. Add the fish to a boil and cook for 10 minutes.
6. Carefully remove the fish.
7. Mix the broth podostyvshego ladle of soup, egg yolk and cream, pour all the soup, salt and pepper, to warm up, but do not boil 3 minutes.
8. The unit dose plate to put a piece of fish, pour the broth with vegetables, sprinkle with herbs and serve.

Fish Soup With Vegetables
Fish Soup With Vegetables

One comment

  1. Eu am fost de 3 ori la Pisa si de fiecare data am vazut ceva nou :)! prima oara Gradina Boai(actncea mai veche din Europa), a doua oara O Piateta pe care prima data am ratat-o fiindca sunt destul de multe si a treia oara o expozitie de-a lui Picasso :))! Si daca o sa mai ajung acolo cu siguranta ar mai fi ceva nou de vazut! mie imi place mult in special ca si oras de legatura (aeroportul fiind la nici 5 min de gara si centru)!

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