Fish with cheese in cream sauce

Fish with cheese in cream sauce

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

  • fish 2 kg
  • sour cream 400 g
  • cheese 150 g
  • eggs 2 PCs.
  • onions 3 heads
  • vegetable oil
  • mustard
  • spices
  • dill
  • flour
  • salt

Preparation:

  • To prepare fish, wash, clean, cut into small pieces. For breading mix salt, spices, flour to roll the fish, put it on a baking pan. Chop onion half rings, fry in vegetable oil.
  • Sour cream mix with eggs, mustard, chopped dill, a little salt, add the fried onion, stir, and pour into the baking pan on the fish, sprinkle with shavings of cheese, put in pre-heated to 200 degrees oven. Fish with cheese in sour cream, will be ready when there is a delicious straw-Golden crust.

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