French Mushroom Soup Recipe
100 g white mushrooms
40 g of white bread (no crusts)
30 g butter
3 cups chicken broth
2 chicken fillets
1/2 cup cream
1/2 bunch of parsley
1 pinch of nutmeg
1 1/2 broth add chopped bread chopped parsley and mushrooms.
2 pieces of chicken fry in a pan in hot butter.
3 Then put the meat sliced mushrooms, pour a little broth of chicken and cook for about 10 minutes.
4 Fried meat and mushrooms, egg yolks, bread and soup, a good whip with a blender, pour into a saucepan.
5 soup of chicken and mushrooms in French add cream, salt, remaining broth, pepper and nutmeg nut, serve.