French pork out of the oven
Difficulty: simple
Cuisine: French cuisine
Ingredients:
- pork fillets 800 g
- onion 800 g
- cheese 800 g
- mushrooms 300 g
- mayonnaise 250 g
- potatoes in 10 PCs
Preparation:
- All the prepared ingredients cut into slices, the meat to beat. All the components are put into a form, sprinkle with cheese, pour mayonnaise.
- Cook 50 minutes at 200 degrees. Pork in French, before serving, put together with the potatoes in the dish.
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