French pork out of the oven

Difficulty: simple

Cuisine: French cuisine

Ingredients:

• pork fillets 800 g
• onion 800 g
• cheese 800 g
• mushrooms 300 g
• mayonnaise 250 g
• potatoes in 10 PCs

Preparation:

• All the prepared ingredients cut into slices, the meat to beat. All the components are put into a form, sprinkle with cheese, pour mayonnaise.
• Cook 50 minutes at 200 degrees. Pork in French, before serving, put together with the potatoes in the dish.