3.5 cups water
1.5 cups sugar
Lemons 10 pieces
1. Pour the water and sugar in a small saucepan, boil, stirring until sugar dissolves. Cool.
2. Squeeze the juice from the lemons. You should get about 2 cups. One lemon leave for decoration. Mix sugar syrup and lemon juice. Close the lid, put the cool in the freezer overnight.
3. Using a fork, break the frozen lemonade into pieces, in a large shift in blyudo.Pokroshit fine crumb. Arrange the glasses and garnish with lemon slices and serve immediately.