Wheat flour — 500 g
Drinking water — 130 ml
Cow milk — 130 ml
Butter — 75 gr
Yeast — 25 grams
Salt — 1 tsp
Soda for food — 3 tbsp
Mack — to taste
To start a bowl sift the flour and salt. Then in a saucepan, heat the water, shoot forth therein oil and add cold milk. In this warm mixture, add yeast, stir well with a fork and gradually add all the flour. Knead dough until elastic state, put into a bowl, cover with a tea towel and store in a warm place for 45-60 minutes.
When the dough will increase in volume by 2 times, on the work surface, divide it into 12 equal pieces approximately 70 grams and shape of them any shape rolls: round, oval, harnesses, hearts. For hearts cut piece of dough into 2 parts, roll the cone 2, fold the sharp ends together. Contiguous lightly moisten the surface of the water. Above you can decorate small figures made of dough. For the twisted rolls, roll the dough into a sausage length of 40 cm, fold in half into a bundle, and then it — in the ring, hiding the tips below.
At this time, the water to a boil in a wide pan and add the soda. Be careful, because all much froth. At 2-3 buns fully immerse in a little boiling solution for 5 seconds and remove with a slotted spoon. Pat skimmer bottom with a paper towel. You can put the buns on the laid parchment baking. Sprinkle the rolls with coarse salt or seeds, and only then to make round and oval or cross-shaped cross-cuts a very sharp knife. Bake in a preheated 160 degree oven with convection, about 25 minutes.German Bread
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