Ginger juice Recipe

Ingredients:

400 g of lemon
200 g of sugar
80 g of ginger
5 grams of quick-acting yeast
Mint — to taste

Preparation:

To begin with, the root of ginger should be peeled and grated on a large grater. Then, pour 100 ml of warm water into the yeast, mix and leave in the heat until the foam appears. From lemons squeeze the juice and coarsely chop their peel. Before dissolving stir sugar in a liter of water, add ginger, lemon peel and juice, pour in yeast — the liquid must completely fill the used for cooking juice dishes.
Seal the container with a latex glove and leave in a warm sunny place for 2 days. When juice is ready, strain it and pour it into bottles, put it away for a few days in the fridge, after which it can be drunk. This juice has a sweet-vigorous taste, it turns out slightly aerated.