Grapefruit Mint Mojito

Grapefruit Mint Mojito

Ingredients: 

Grapefruit red — 1 piece
Sugar — 0.3 cups
Water — 1/2 cup
Mint leaves — 1/2 cup
Rum white — 3/4 cup
Ice — 3 cups
Mineral water — 1 glass

Preparation:

Bring to a boil sugar and water. Then remove from heat, add mint leaves, close the lid and leave for about 10 minutes. Strain into a bowl and refrigerate. With a fruit knife, cut the zest with a long stripe from the grapefruit. Put in a bowl and pour rum. Cover and leave for about 30 minutes.
Strain. Carefully cut segments from the grapefruit, removing the membranes. In each glass, put 2-3 segments of grapefruit, add 0,75 glasses of ice. Separately, mix 3 tablespoons of rum, 2 tablespoons of mint syrup and 0.25 cups of mineral water, pour into a glass. Garnish with mint leaves.

Grapefruit Mint Mojito

Grapefruit Mint Mojito

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