Green Onion Cakes Recipe
1 cup flour
1 cup of yogurt
2 tablespoons vegetable oil
30 g butter
0.5 tsp soda
big bunch of green onions
a little vegetable oil to passirovki bow
First I prepare the stuffing. I cut onions and sauté in a frying pan until soft. On time — 10.05 minutes depending on the varieties of onions.
Then I start to prepare the dough and onion in the meantime a little cool.
Putting flour, yogurt and eggs. Today I curdled. Also, I tried to make a dough and fermented baked milk, and yogurt, and sour cream mixture. Probably, it is possible and on a cream, but I’m afraid, will zhirnovato.
Mix until smooth.
Vegetable oil and butter put together and put a few seconds in the microwave to melt butter.
Then pour oil mixture into the dough. Initially, the recipe was 100 grams of vegetable oil, but it seemed to me that cake then obtained some pancake taste. I changed the recipe a little, and so I liked it more. There also put quenched soda. Again mix.
Most of the test pour into a greased form.
On her begin to lay out the bow.
Then fill the bow with two beaten eggs.
Top evenly distribute the remains of the test. If the dough does not fully cover the filling — do not worry — in the process of baking the dough rises and the filling will be closed.
Put the cake in the oven, preheated to 180 degrees for 40 minutes.
Give a little bit cool, cut and treated.
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