Green sauce (mojo verde)
Garlic — 6 cloves;
parsley — 1 big bunch;
basil — 1 big bunch;
white wine vinegar — 2 tbsp .;
Olive oil — 70 ml;
white bread — 3 slices (large);
salt — 1/2 tsp
Garlic clean. Parsley and basil wash under running cold water and put on a towel to dry the greens completely. We separate the green leaves from the stems (stalks we do not need).
In the bowl of the processor to put garlic cloves, herbs and salt. Grind. Now, slowly, slowly add the olive oil to the sauce has acquired a uniform consistency. Pour the white wine vinegar.
White bread crumble, put in a bowl of processor and grind. The sauce is ready. The sauce is versatile, suitable for meat, and fish. You can simply spread on bread — also delicious.