Green Sauce Recipe

Ingredients:

mustard
parsley
green onion
vegetable oil
wine vinegar
black pepper
egg
salt

Preparation:

Dispatched skillet eggs, pour cold water, put salt and heat. Cook until cooked for 10 minutes. When the egg is cooked, omit them in cold water.
Send the cream in a bowl. Add mustard, salt and stir. Shred parsley and green onions and add to the mixture of sour cream and mustard. Mix. There also add a little vegetable oil, a drop of vinegar, pepper and coarsely chopped egg. Mix again.
German Green sauce is ready. It goes well with boiled potatoes and bread. Bon Appetit!