Grilled Zucchini Rolls with Herbs and Cheese Recipe
200 g of the curd
Zucchini 2-3 pcs.
1-2 cloves of garlic
1 tablespoon olive oil
mixture «Provencal herbs»
1 Cut into long strips young fruits of zucchini, a little salt and drizzle with oil. Flushed in the oil in a frying pan (it can be grilled) on both sides, to shift to a sheet of paper towel to remove oil residues.
2 Mix the grated cheese with garlic and Provencal herbs (or any other spicy mixture). Put a little cheese toppings to the edge of the strip, roll into a tube, fasten with a toothpick, to do this operation with all the stripes.
3 Fold the zucchini rolls with cheese and Provencal herbs on a wide dish and put into the refrigerator, if you cook at home, but without cooling the dish turns out, too good to eat.