Ham And Cheese Stuffed Potatoes Recipe
100 grams of ham
60 g cream cheese
40 ml of vegetable oil
1/2 tsp grated nutmeg
To begin with potatoes should be peeled, cut in half and cut out midway, leaving a wall thickness of 5 mm. Then, the resulting cups fry in vegetable oil. The core of the potatoes to boil in salted water. Drain, season with nutmeg and butter, grind.
Onion rubbed on a grater and finely chop the ham. All fry. All mixed with boiled potatoes. Stuff the potato cups of cooked weight. Cut the cheese into thin slices and place on top of, each potato. Preheat oven to 170 degrees. Bake potatoes at this temperature for about 20-30 minutes.