Ham And Egg Salad Recipe

Ingredients:

400-500 grams of smoked ham
4 eggs
1 sweet pepper
1 cucumber
1 can (350 g) of canned corn
A small bunch of fresh dill
Mayonnaise
Salt

Preparation:

Cook hard boiled eggs, wash the Bulgarian pepper, cucumber and dill in cold water, drain the corn. Then cut the eggs into a large bowl. Add the corn and mix. Cut the ham into thin long pieces and add them to the bowl.
Cut the pepper into strips. Clean the cucumber, cut it in half along and cut into thin pieces. Add everything to the bowl. Cut the fresh fennel and add to the salad. Mix everything, salt to taste, then add the mayonnaise and mix again.