Ham and Salmon Rolls

Ham and Salmon Rolls

Ingredients:

2 pita
200-300 gr salted salmon
300 grams of ham
200-300 grams of melted cheese
Greens — to taste

Preparation:
First, you need to finely chop herbs. Then the salmon cut into thin slices. Apply a thin layer of pita bread and cheese to put salmon. Sprinkle with herbs. Meanwhile, pita bread with salmon roll to roll and put in 10-15 minutes in the freezer. Then reach out and cut into slices. You can also make rolls with ham.

Ham and Salmon Rolls
Ham and Salmon Rolls

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