Ham and Salmon Rolls
Ham and Salmon Rolls
Ingredients:
2 pita
200-300 gr salted salmon
300 grams of ham
200-300 grams of melted cheese
Greens — to taste
Preparation:
ChefLand 3-Compartment Microwave Safe Food Container with Lid/Divided Plate/Bento Box/Lunch Tray with Cover, Black, 10-Pack
First, you need to finely chop herbs. Then the salmon cut into thin slices. Apply a thin layer of pita bread and cheese to put salmon. Sprinkle with herbs. Meanwhile, pita bread with salmon roll to roll and put in 10-15 minutes in the freezer. Then reach out and cut into slices. You can also make rolls with ham.
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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