Ham and Vegetable Muffins

Ham and Vegetable Muffins


hard cheese 300g
ham 300g
300 g zucchini
eggs 3 pcs.
red bell pepper 1 pc.
3 tablespoons sour cream
3 tablespoons flour
baking powder 1 tsp


Viva Labs The Finest Organic Extra Virgin Coconut Oil, 16 OunceHam and Vegetable Muffins
1 Beat the eggs, put the sour cream and season with pepper and salt. Mix baking powder and flour. Carefully add to the cream. Coarsely grate the cheese and zucchini. Diced ham slice and pepper. Peel and chop the garlic. Put everything in a mixture, stir.
2 Put the mass in cake pan and cook for 45 minutes, keeping the temperature of 200 degrees. Cooked vegetable muffins with ham and cheese to cool and remove from molds. Before serving, cut the cake into slices and arrange on a platter.
Death Wish Ground Coffee, Fair Trade and USDA Certified OrganicHam and Vegetable Muffins

Ham and Vegetable Muffins
Ham and Vegetable Muffins

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