Ham and Vegetable Muffins
hard cheese 300g
300 g zucchini
eggs 3 pcs.
red bell pepper 1 pc.
3 tablespoons sour cream
3 tablespoons flour
baking powder 1 tsp
1 Beat the eggs, put the sour cream and season with pepper and salt. Mix baking powder and flour. Carefully add to the cream. Coarsely grate the cheese and zucchini. Diced ham slice and pepper. Peel and chop the garlic. Put everything in a mixture, stir.
2 Put the mass in cake pan and cook for 45 minutes, keeping the temperature of 200 degrees. Cooked vegetable muffins with ham and cheese to cool and remove from molds. Before serving, cut the cake into slices and arrange on a platter.
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