Herring Salad Recipe
Herring (salted fillet) — 200 gr
Egg (boiled) — 2-3 pieces
Red onion — 1 pc
Olive oil (or vegetable) — 3 tbsp / l
Vinegar — 1 tbsp / l
Mustard — 1 hr / l
Salt — to taste
Peel the boiled eggs, cut into large slices (each egg into 4 parts)
Herring fillet cut into small pieces
Onion and cut in half crosswise (turn out half-ring). The Council is also the onion and season with salt rubbed in their hands, so that he is not bitter.
Making the filling — mix the mustard, oil and vinegar
Mix chopped herring, egg, lettuce and onions
Mix salad with a cooked dressing (just before serving). Season with salt if desired.