Holiday Ham and Pork Recipes

Ingredients:

2, 5-3,2 kg of pork leg without bones
5-6 cloves of garlic
a piece of ginger 3-4 cm
1 tbsp salt
2 tsp grind fresh black pepper
1 tsp brown sugar
1 tsp brown sugar
1-2 tablespoons vegetable oil
1 tbsp mustard

Preparation:

Step 1
Meat, clean, dry cloth. Clove of garlic and ginger cut into wedges about 1 cm long. In a small bowl, combine salt, pepper and sugar, add the oil to form a slurry.
Step 2
With the tip of a small sharp knife, pierce the meat, turn the knife and place it in the hole at first a little oil mixture, and then — a slice of garlic or ginger. Nashpiguyte so the entire piece. If the meat has a layer of fat notch his diamonds. The remaining oil mixture, mix with mustard and rub the entire surface of the piece, carefully rubbing the mixture into the incisions.
Step 3
Tie the meat culinary thread, forming a neat piece. At the bottom of a large bowl, place the grille or crossed chopsticks, put the meat, cover with a cloth and place in the refrigerator for 24-48 hours.
Step 4
Preheat oven to 220 C. Place the grate in the bottom third of the oven. At the bottom put a brazier lattice or more of chopsticks, put them meat and put in the oven. Bake for 15 minutes, then reduce the oven temperature to 180 ° C and continue to bake the rate of 30 minutes per 500 g of meat plus 30 minutes on a piece. During baking several times lubricate meat juices from the bottom of the brazier. Meat thermometer inserted into the center of the piece, should show 77-85S.
Step 5
Remove the meat from the oven and cover with foil and leave for 20 minutes. Remove the foil, cool meat. Serve the pork, cut into thin slices, mustard, horseradish, chutneys or fruit sauce.