Homemade dunkin donuts

Homemade dunkin donuts


Powdered sugar — 0.5 cups
Vanilla extract — 1 tsp
Milk 3.2% — 0.5 cups
Butter — 50 g
Wheat flour — 2 cups
Baking powder — 2 tsp
Chicken egg — 1 pc.
Chocolate Glaze — 1 package
Cream 33% — 100 ml


1. Prepare all the ingredients for the recipe, it’s more convenient and faster
2. In a bowl, lightly beat the egg with the vanilla extract. Add the egg and vanilla icing sugar and mix
3. Melt the butter, pour in the egg-sugar mixture and mix with a fork or whisk. Try to make a homogeneous mixture.
4. Pour in the milk, stir again.
5. Mix the flour with baking powder and slowly added to the liquid base dough.
6. Knead the dough 1 — 2 minutes. Cover the bowl with the dough with cling film and put in 30 minutes in the refrigerator.
7. Take the dough from the refrigerator and pass on work surface floured. Roll out to a thickness of about 1 cm and cut out the shape of donuts. Trim the dough into a ball blind, roll again and cut donuts. I obtained 11 pieces.
In a deep skillet 8. heat the vegetable oil. Willingness to check the cooking oil, leaving the oil in a piece of white bread. If he immediately began to fry, oil warmed up enough. Get a piece of bread with a slotted spoon and discard.
Baking tray or large platter vystelit paper towels.
In the hot oil to lower the donuts, they are free to «float».
9. After 2 minutes, when the browns one side, flip to donuts fry until golden brown on the other side. Once browned donuts, shift slotted spoon to paper towels to absorb excess fat.
10. In a saucepan bring to boil the cream, remove from heat and pour the chocolate coating. Mix silicone spatula to glaze completely dissolved.
11. If the cream is rapidly cooled, put the skillet on the very small fire and stir until completely dissolved glaze.
12. Take a donut clamp
13. Lower the hot icing for a few seconds, or to pass on to a baking dish.
14. So all the cover glaze donuts and give a little to stand up to the glaze harden.

Homemade dunkin donuts

One comment

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