Homemade Ice Cream Recipes
cream 35% 300 ml
sugar 150 g
eggs (yolk) 3 pcs.
1 Bring the milk to a boil, cool it. Beat the yolks and sugar, pour a little milk, pour the mixture into the remaining milk. Cook over medium heat until thick, stirring. Put 120 minutes in the refrigerator.
2 Whisk the cream, put in the milk, still whisking. Put 3 hours in the freezer, remove it. Again the whip to ice cream at home-turned without icicles, homogeneous. After 3 chasa repeat the process. After 12:00 homemade ice cream is ready.