Homemade Salsa Verde

Homemade Salsa Verde


white bread
olive oil
White wine vinegar


Separate the leaves from the stems of parsley, divide into 2 parts. One part of the ship in the blender jar and the second delayed.
Salsa verde2Stavim a saucepan on the heat and pour the boiling water. In a bowl, pour the cold water, we send the second part of the parsley to the skillet and blanshiruem for 1 minute. We spread the blanched parsley in a sieve and drop into cold water. Send the parsley in the blender jar.
Salsa verde3Snimaem crust with 1 slice of bread and send it in a glass. There also pour the olive oil, salt. Add the capers, 3 anchovy fillets, white wine vinegar and 3 thin plates of garlic. We grind.
Salsa verde4Sous salsa verde goes well with white bread, meat and fish. Suitable for fresh vegetable salad.

Bon Appetit!

Homemade Salsa Verde

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