Honey cake with apple
Egg — 2 pcs.
Brown sugar — 100 gr.
Butter — 150 gr.
Honey — 2 tbsp. l.
Ground almonds — 50g.
Flour — 250 g.
Disintegrant — 2 h. L.
Cinnamon — 3 hours. L.
Apple — 2 pcs.
1. Beat eggs and sugar for 10 minutes. The weight should be doubled.
2. Butter and honey melt in a water bath. Allow to cool. Pour in beaten egg, continuing to whisk.
3. Almonds promolot peel (this will give a more pronounced smell of a cake).
4. Sift flour with baking powder, mix with ground almonds, cinnamon slowly add the oil-myadovuyu mixture.
5. Peel the apples, cut into cubes, add to batter.
6. Put the dough into the mold, it is fairly dense texture. The top can be razravnyat wet spoon.
7. Bake in preheated oven to 170 degrees 50 minutes. Put the cake on the grid to cool.
8. Sprinkle with powdered sugar and garnish with sprigs of rosemary.Honey cake with apple