DOUGH: Butter (margarine) 50g
Wheat flour 2 tbsp
2 tsp baking powder
Liquid honey 150g
Eggs 5 pcs
Sour cream 250g
Cream Egg 2 pieces
sugar 4 tbsp
Potato starch 2 tbsp
2 tbsp flour
Butter 50 g
Vanilla taste and desire
Nuts for decoration
DOUGH: Oil grind with flour and baking powder into a fine crumb.
In a separate bowl, combine the eggs, sugar, honey, sour cream and stir thoroughly.
Connect 2 of the mass, knead the dough (consistency on pancakes) and place in refrigerator for 30 minutes.
During this time, to make cream:
Grind the eggs with sugar, flour and starch.
Continuing to pound to pour a thin stream of milk.
First, cook on high heat, begins to thicken — fire abated, starts flop -snyat with fire.
Rassteret spoon. The cooled cream butter and add another pound.
«Rested» testovynimaem their refrigerator.
Heating the pan on the stove, grease (preferably with a brush!) Oil, fire diminish to moderate.
Pour a small ladle the batter into the pan and raspredelyaemtak to get a «pancake».
Bake on both sides.
Each finished cake put separately, cool.
Cooled cakes collect sandwiching cream.
Top decorate as desired.
Put in the refrigerator.Honey cake