Honey Soy Ginger Roast Pork Belly
pork belly with skin and thin fatty streaks in one piece, weighing 1-1.5 kg
3 Stars anise
1 h. L. fennel seeds
5 cm cinnamon sticks
1/2 h. L. black peppercorns
1/2 h. L. cloves
For the marinade:
For the marinade
5 Art. l. soy sauce
2 tbsp. l. +1 Art. l. honey
2 tbsp. l. sherry
2 tbsp. l. balsamic vinegar
Put spices on a dry frying pan and cook over medium heat, stirring constantly, for 3 minutes. Cool slightly and transfer to a blender or coffee grinder and grind. Sift the resulting mixture through a sieve and store in an airtight jar.
Pork belly in honey-soy marinade. Step 2
Make bacon on the part of small skin incisions parallel (not fully penetrate the skin) at a distance of 2 cm.
Pork belly in honey-soy marinade. Step 3
From the meat brisket rub mixture of spices. Mix in a bowl of soy sauce, sherry, balsamic vinegar and 2 tbsp. l. honey liberally grease the meat with a brush. Remains save the marinade.
Pork belly in honey-soy marinade. Step 4
Fold the bacon in a roll and tie with string culinary. Wrap the meat in plastic wrap and leave in the refrigerator for 24 hours.
Preheat oven to 175 ° C. Cover the pan with foil or parchment, put the meat and bake at the rate of 1 hour for each kilogram of body weight, 1-1.5 hours.
Add the remaining 1 tablespoon marinade. l. honey. For 15 minutes. willingness to lubricate the surface of the pork with marinade every 5 minutes. Cooked bacon, remove from oven and cool completely. Cut thin slices.