Iced mocha cocktail
40 g + 10 g of dark chocolate for decoration
50 ml of freshly brewed strong coffee
100 g of ice cream
Chocolate does not break into small pieces with a knife or a planed-sawing. Part of set aside to decorate.
Milk bring to the boil and pour on the chocolate, stirring whisk until then, until the mixture becomes smooth.
Pour the chocolate mass in the bowl of a blender, add half of the cream and coffee. Whisk, pour into glasses.
Add to each glass of ice cream, sprinkle with chocolate.
Iced mocha cocktail
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