Iced mocha cocktail

Iced mocha cocktail


300ml milk
40 g + 10 g of dark chocolate for decoration
50 ml of freshly brewed strong coffee
100 g of ice cream


Step 1
Chocolate does not break into small pieces with a knife or a planed-sawing. Part of set aside to decorate.
Step 2
Milk bring to the boil and pour on the chocolate, stirring whisk until then, until the mixture becomes smooth.
Step 3
Pour the chocolate mass in the bowl of a blender, add half of the cream and coffee. Whisk, pour into glasses.
Step 4
Add to each glass of ice cream, sprinkle with chocolate.
Weight Watchers Magazine

Iced mocha cocktail

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One comment

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