Italian hot chocolate

Ingredients:

0.6 cups cream
1 teaspoon arrowroot
1 tablespoon sugar
4 pieces of orange peel
Black Chocolate 70% 60g

Preparation:

1. In a small bowl, combine 2 tablespoons of cream and arrowroot.
2. Pour the remaining cream in a saucepan and bring to a boil. Add the sugar, then the arrowroot mixture and simmer for a little less than a minute, until the mixture begins to thicken.
3. Remove from heat and quickly stir in chopped chocolate until smooth.
4. Pour into cups, garnish with zest and serve immediately.

Italian hot chocolate